Classic Mayonnaise
Mayonnaise is a thick and creamy condiment that is widely used in various culinary applications. It is a stable emulsion of oil, egg yolk, and vinegar or lemon juice, seasoned with salt and sometimes mustard. The basic process of making mayonnaise involves slowly whisking or blending oil into egg yolk, allowing the mixture to emulsify and thicken.
Here's a classic mayonnaise description:
